Breakfast at Dusty Fox
Bread & Pastries
| Sourdough / Multigrain / Toast / Fruit loaf With Butter, Vegemite, Jam or Peanut Butter | $8.50 |
| Croissant Plain $6.50/ with ham and cheese | $8.50 |
| Dusty Fox Famous Bacon & Egg Roll Fried egg, bacon, 2 hash browns, tomato relish, baby cos lettuce on brioche bun | $18.50 |
| Pancakes (V) Home made Pancakes served with fresh fruit, vanilla ice-cream, fairy floss & maple syrup. Add side of bacon $6.00 | $19.50 |
| Porridge (V, VGO) Organic oats, poached rhubarb, blackberries & almonds with your choice of milk | $19.50 |
| Wild Bircher Muesli (V, VG) with coconut yoghurt, berry compote & toasted almond flakes | $19.50 |
Eggs
| Farm Eggs on Toast (V) Poached, scrambled or fried | $14.00 |
| Omelette (V) Asparagus, goats curd, parmesan, with tarragon sauce | $22.00 |
| Vegan Delight (V, VG) Avo on sourdough, broccoli, cauliflower, Dutch carrot, cherry tomatoes, kale chips & Balsamic vinegar | $23.50 |
| Dusty Fox’s Big Breakfast Bacon, hash brown, avocado, mushrooms, tomato, chorizo, with eggs of your choice, served on sourdough. (Vegetarian option available) | $26.00 |
| My Brilliant Benedict Poached eggs, pulled pork, bacon, chives, grated apple & hollandaise, served on a bed of hash brown | $23.00 |
| Eggs Benedict Your Way Poached eggs with ham or bacon or salmon with asparagus, hollandaise sauce served on sourdough | $22.00 |
| Mediterranean Eggs (V) Baked eggs with tomato, red & yellow bull horn pepper, fetta, served with Turkish bread fingers | $23.00 |
Breakfast Sides/Extras
| Gluten Free Toast | $2.00 |
| Extra Toast | $4.00 |
| Extra Egg | $3.00 |
| Avocado | $5.00 |
| Mushrooms | $5.00 |
| Croquettes | $5.00 |
| Hashbrowns (2) | $5.00 |
| Fetta or Haloumi | $5.00 |
| Baked Beans | $5.00 |
| Smoked Salmon | $5.00 |
| Bacon | $5.00 |
| Tomato | $5.00 |
| Spinach | $5.00 |
| Chorizo | $5.00 |
| Poached Chicken | $5.50 |
Lunch at Dusty Fox
| Pork & Veal Meatballs Meatballs with turkish bread fingers plus rocket, pine nuts & parmesan salad | $23.00 |
| Calamari Crispy calamari served on a bed of hummus dukkha & pomegranate | $23.00 |
| Vegetarian Risotto (V, GF) Pumpkin, mushroom & asparagus with burnt butter, parmesan & Arborio rice | $22.00 |
| Caesar Salad Poached egg, baby cos lettuce, pancetta, croutons, parmesan & caesar dressing (anchovies optional) Add poached chicken $5.00 | $22.00 |
| Chicken Coleslaw Salad Poached chicken, fragrant herbs, cashews, spring onion, cabbage, cucumber, carrot, radish, chilli & lime dressing | $23.00 |
| Broccoli Salad (V, VGO) Almonds, currants, Feta, quinoa, rocket, barley, freekeh & pomegranate dressing (Vegan option – no Fetta) | $22.00 |
| Winner Winner Parmesan crusted chicken schnitzel with Dijon mustard, Italian slaw & lemon. Add side of chips $6.00 | $24.00 |
| Dusty Burger Beef, tomato, cheese, lettuce, American mustard, tomato sauce, pickled zucchini, served with chips | $23.00 |
| Lamb Ragu Pasta Slow cooked lamb, peas, parmesan cheese, oregano, served in a tomato base, served on Pappardelle pasta | $24.00 |
Sides/Extras
| French fries | $10.00 |
| Sweet Potato Fries – served with aioli | $15.00 |
| Croquette Platter 5 home made assorted cheese croquettes | $12.00 |



